Ranch Margarita
Smoked salt, lime, agave
$14.00
Blanco tequila shaken cold with fresh lime, orange bitters, agave, and a smoked chile salt rim.
Digital menu
Sami's Marco Island
A Culinary Oasis in Paradise. Fresh seafood, Italian classics, wood-fired pizza & live music every Friday, Saturday & Sunday.
Drinks
Drinks
Bright cocktails, ranch teas, and zero-proof refreshers.
Hibiscus Ranch Tea
Tamarind, mint, citrus
$9.00
A zero-proof cooler with hibiscus, tamarind, mint, and sparkling citrus.
Starters
Starters
Small plates built around smoke, citrus, and crunch.
Elote Riblets
Cotija, ancho butter
$12.00
Charred corn riblets brushed with ancho butter, cotija, lime, and a cilantro dust.
Brisket Tostadas
Avocado crema, pickled onion
$16.00
Crisp blue corn tostadas stacked with smoked brisket, avocado crema, radish, and pickled onion.
Main Courses
Main Courses
Slow-smoked cuts, grilled seafood, and ranch classics.
Oak-Smoked Brisket Plate
12-hour smoke, ranch beans
$29.00
Prime brisket smoked over oak, served with ranch beans, pickles, onions, and a warm flour tortilla.
Grilled Snapper Veracruz
Tomato, olive, caper
$34.00
Whole grilled snapper finished with tomato, olive, caper, charred lemon, and herbs.
Smoked Mushroom Asado
Coal-roasted vegetables
$24.00
King oyster mushrooms smoked and seared with salsa macha, coal-roasted vegetables, and herbs.
Desserts
Desserts
Warm, rich, and made for sharing.
Churro Bread Pudding
Cajeta, cinnamon cream
$11.00
Custardy bread pudding with churro sugar, warm cajeta, and cinnamon cream.
Mexican Snacks
Mexican Snacks
Savor bold, zesty bites packed with authentic Mexican flavors—corn, spices, and fresh herbs come alive in every crunchy, cheesy, and savory snack.
Mexican Fajita Tacos
Sizzling peppers, grilled steak, fresh salsa
$14.50
Juicy grilled steak and charred bell peppers wrapped in warm corn tortillas, topped with fresh pico de gallo and a sprinkle of cilantro for a vibrant, smoky bite.